Samousas Recipe

This is a recipe for Samousas, Mauritian Style.
Now there are lots and lots of Samousas recipes out there, and they sell Samousas almost everywhere, but nothing really compares to the Mauritian way of making Samousas and it's of course the one I like most, specially when eaten hot with a freshly made coriander chutney or chilli sauce.


To make Samousas, the Mauritian way, you will need:
- 10 Sheets of spring roll pastry, thawed and wrapped in a damp towel.
  Cut each sheet lengthwise into 3 rectangular pieces to make 30.
- Vegetable oil, enough for deep frying.

For the filling you will need:
- 3 large potatoes, boiled and corsely mashed.
- 135grams of frozen peas, boiled and drained.
- 1 teaspoon coriander powder.
- 1 teaspoon cumin powder.
- 1 medium onion, finely chopped.
- 2 green chillies, finely chopped.
- 2 tablespoons of chopped coriander leaves.
- 2 tablespoons of chopped mint leaves.
- Juice of 1 lemon.
- salt to taste.

Now we need to toss all the ingredients together in a big mixing bowl until well blended.
Go ahead and adjust the seasoning if necessary.
To make the Samousas into their triangle shape is very easy.
Take one strip of the spring roll pastry sheet and place one tablespoon of the filling mixture at one end of the strip.
Now diagionally fold the pastry sheet to form a triangle. Use a little bit of water with your fingertips to seal the pastry sheet together.
Follow the same steps for the following strips of the pastry sheets.

Heat enough oil for deep frying and fry the samousas in small batches until they are golden brown.
Make sure to reduce the heat while frying so as not to burn the samousas.
Serve hot with a fresh coriander chutney or with chilli sauce.

Enjoy!


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Napolitaines cakes Recipe (Gateaux Napolitaines)

Lately I have been craving flavours and taste from my motherland, Mauritius.
Since there is no mum or dad to cook for me and no Mauritian restaurant nearby, I had to use the internet and help of friends on facebook to get the recipes and tips on how to make those yummy & traditional dishes from my country that I so dearly miss.
So in the next few blog posts I will be sharing with you my attempt at recreating those flavours and taste from Mauritius.

So today, I bring you my version of "Napolitaines Cakes", a very popular and very much loved by all, pastry cake from Mauritius.
This recipe is very child friendly and as you can see Mona helped me to make the Napolitaines in heart & flower shapes as well as the more traditional round shapes.



For this recipe you will need the following:
For the dough:
- 500g flour
- 350g unsalted butter
- 5 tbsp water

For the Icing:
- 200g icing sugar
- 2-3 tbsp water
- 1-2 drop of red food colouring
- Strawberry/Raspberry or Plum Jam

To make the Napolitaines we first need to make the dough.
1. Rub the butter into the flour using your finger tips, until the mixture looks like fine breadcrumbs.
2. Add the water and knead until it forms a soft dough. Chill the dough for 30mins.
3. Preheat oven at 180 degrees.
4. Roll the dough on a lightly floured surface to a 5 mm thick.
5. Cut out shapes of small circles or any other shapes you desire of about 5 cm of diameter.
6. Place them on a lightly greased baking trap or use a baking sheet.
7. Bake them in the oven at 180 degrees for 8 to 10 mins or until the biscuits turn golden or pale yellow.
8. Allow the biscuits to cool.
9. When cooled, spread some jam over one biscuit and sandwich it up with another biscuit.
10. Place the paired biscuits on a rack.

So now we need to turn those little biscuits into Napolitaine cakes, and in order to do this we need to put the icing on the biscuits.
1. Dissolve the icing sugar with the water and add in the food colouring to obtain a pale pink colour.
2. Coat the biscuits with the icing and let it set.

When your Napolitaines are dry and set, they are now ready for you to enjoy with a nice cup of tea (Mauritian style of course!).



I do hope you give this recipe a try, it is very quick and easy to make, specially with the help from the little ones.



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Mona's Fun Fairytastic 4th Birthday Party

We had an absolute blast at Mona's 4th Birthday Party and in Mona's own words: "It was the best birthday party ever!!"
The theme for the 4th birthday was of course a Fairy Birthday Party, so we all headed to a huge park close to home and transformed the park into Fairy land.
Mona was super super excited to have her friends and family at the 'Fairy land'.

 The best part for me personally, was when Mona said the Baha'i Prayer "O God Guide Me" followed by making a wish before blowing off her candles!!


 



We had a special friend come to do face painting for the little and not so little guests, and loads of fun games to keep the little ones entertained.

We played 'duck duck goose', had an 'egg in the spoon' and a 'three legged' races and of course 'Pass the parcel' game with a huge surprise at the end to share with all the guests. We also had a huge play ground and lots and lots of running space for playing 'chasing' & 'hide & seek'.



After the kids party in the park, we quickly headed home to refresh and for a change of clothes and went to meet the family for dinner on The Parade.


 
 
 



All in all, it was a fun fairytastic day!

post signature  March 2010 - Mona's 4th Birthday Party
















I am no Bakerella

I am no Bakerella, we all know that and we have all learn to live with that fact many many years ago.

But last year for Mona's 4th birthday, I was stung from the 'Make it & Bake it Yourself' bug!
She absolutely wanted a Fairy Birthday Party and I really wanted her birthday to be special and for the very first time in my life decided to try and have everything home-made and handmade.
I honestly don't know what I was thinking at the time, but it sure sounded like a good idea back then...

It was not easy, and it took a lot of time, we started prepping and organising everything a few days before and it took me all night to bake and get the food & snacks as ready as possible the night before and all morning on the day of the party.

But it was very well worth all the effort and time it took, and I would do it all over again in a heartbeat just to be able to see the amazement and excitement in my daughter's eyes!! She absolutely loved her Fairy Theme Birthday party and go did I.


I forgot to take pics of the hand-made thank you cards that Mona and me made to put in each guest's lolly/gift bags. We made heart-shaped cards for the girls and car-shaped cards for the boys, each with their name on it, which Mona helped to color in and she put glitter and fairy dust and stickers on the inside of the card and colored in the word 'Thank you!' for each of her little guests!

But here are some pics of the home-made cupcakes, food, and other snacks I made for the party:


Fairy Cupcakes for the Fairy Birthday Party
Fairy Cake with little pink fairies candles for the birthday dinner
Fairy Flowers & Fairy Wand cookies
 
  40 mini cupcakes & 4 big cupcakes with little fairy girls as cake topper
 

Fairy Flower cookies 
Fairy bread (covered)
Fairy Wand cookies (covered)
Fruit Kebab (covered)
Chocolate Strawberries (covered)
Vegetables platter (covered) with dips
Cream cheese & cucumber on mini-French biscottes (covered)
Bought snacks were marshmallows, candy, m&ms,  jelly beans & jellly babies in the small boxes & baskets
 


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March 2010 - Mona's 4th Birthday Party




















Happy Birthday Mamijoon

Happy Birthday Mamijoon!!
We miss you and love you so much mum!

Big bisous and big hugs to you!
from Mona, Sabby & Nays.
xoxox


As Always,
Thanks for watching!

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 Mona, Age 4 - September 2010


















Cooking with Mona - Mini Avocado Triangles

Welcome to "Cooking with Mona" show!
Today Mona is showing us how to make 'Mini Avocado Triangles', one of her favorite sandwiches for breakfast.

For this recipe you will need:
1/4 of an Avocado and 2 slices of light Rye Bread.

Enjoy the show!



Please thumbs up this video if you liked this little cooking show.
Also please comment below to let us know if you would like to see more of 'Cooking with Mona'.

Music used is royalty free and is courtesy of Kevin MacLeod from www.Incompetech.com

As Always,
Thanks for watching!

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 Mona, Age 4 - August 2010


















Our little Ballerina

Mona, our little ballerina, at her Ballet Class in August 2010.
It's usually a 45 minutes class that I've reduced to a 7 minute video.

I hope you enjoy this little video, as Ballet is all that Mona talks about all day!

Music used are:
- Slient Film Score, Barroom Ballet
- Tchaikovsky, Dance of the Sugar Plum Fairy
- J.S. Bach, Prelude in C
- Léo Delibes, Divertissement - Pizzicato (from the ballet Sylvia)

All music used are royalty free and is courtesy of Kevin MacLeod from www.Incompetech.com


As always,
Thanks for watching!
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Mona, Age 4 - August 2010

 













Mona sings for baby Eva

Mona wanted to make a video for her little cousin Eva who is in Mauritius.
So she gathered some of her dolls and sat on the couch to sing for her.

In this video, Mona sings "Twinkle, twinkle little star", "All the colours of the Rainbow" in AUSLAN (Australian Sign Language) and "Miss Polly had a dolly who was sick, sick, sick".

I hope you enjoy this little musical video, as much as we have enjoyed making it for our little Eva.


As always,
Thanks for watching!
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Mona, Age 4 - August 2010















Birthday Gifts from Mauritius

Below are two videos of Mona and myself opening my birthday gifts that I received from my lovely parents, back home in Mauritius Island.
I made this video mostly for my parents, family and very close friends...
I excuse myself in advance for all the "screaming and excited voices" on this video! (You've been warned!)





As always,
Thanks for watching!
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Mona, Age 4 - August 2010
  














Mona dancing Sega

Mona dancing the Mauritian Sega in her brand new Sega Outfit, a beautiful gift we received from our dear friends, Nancy and Leah from Mauritius.
The song is named 'Dansé Morisien" and is performed by Cassiya.
The Sega is a typical folkloric dance from Mauritius, the island on which I was born and grew up.
Don't forget to click on 'Thumbs up' if you liked the video!


As Always,
Thanks for watching!

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Mona, Age 4 - August 2010
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What is the Sega?

"The sega, is both song and dance. Accompanied by distinct instruments such as the ravane (a thin, wide drum covered with a goat's skin), the maravane (a pebble-filled box that makes a rattling sound when shaken) and the triangle, the singer sings about the tribulations of love or the humorous side of life. The instruments provide a rhythm only, no melody. The dance is a series of shuffling steps with no set pattern, with hips swinging and arms outstretched. The dancers shuffle around each other before facing each other and sitting down on the floor, bending their torsos forward and backward, much like a courtship dance. Commercial performances in hotels and nightclubs accentuate this suggestiveness and try to lend an air of eroticism to the dance.

The sega is extremely versatile. It can be played with full set of guitar, drums and trumpet or with no instruments at all. Anything that can make noise will do -- an old jerry-can, two sticks, or a bottle and a coin, and that's the way a sega party gets under way at the beach. And, despite the sensuality of swaying hips and torsos, the sega is a family dance as well. Young children dance the sega with their grandparents at weddings, friends dance it when they meet in the village square'.

So, as you can see from the above descriptions, the sega has become part of the Mauritian national identity. In this respect, it would be interesting to know its history briefly or how it all started.

To start with, the sega is African in origin, brought to Mauritius by slaves in colonial times. During those days of slavery, the sega provided a form of relief to the hard-working slaves who yearned for the land they were cruelly snatched from.

In the beginning, Mauritians in general view the sega as a Creole song and dance. The word 'Creole' in the Mauritian context has two meanings. Firstly, it means the mother tongue of most Mauritians, which is Creole Patois. Secondly, it means the black community of Mauritius. But today the sega is a national song and dance enjoyed by all the communities of Mauritius. Click Sega Dance to view pictures of the sega dance."

Extract from the book "Culture Shock: Mauritius", by Roseline NgCheong-Lum.

Culture Shock! Mauritius: A Survival Guide to Customs and Etiquette (Culture Shock! Guides)Mauritius Lonely Planet Mauritius Reunion & Seychelles (Multi Country Guide)Mauritius Travel Pack (Globetrotter Travel Packs)

Checking in... Is anyone here?

Hmmmm...      Hello...

Anyone here... ? ...  We are...

Ok, so I know I kinda of deserted this blog for a while.
Well for almost a year! I didn't post much last year (7 posts in total - that's bad.... really bad!)
I guess we were busy living our happy lives and with Facebook it was just very convenient to post things in one spot. Anywho... the excuses don't even matter anymore..

This year things will be different... I will try to post to the blog first before posting anywhere else, because let's be honest here.... I miss blogging! A. LOT.!!

So starting now, I will do my best to first update you all and post some pics & videos of recent times. And after all the catching up has been done, I will also do my very best to update this blog regularly (at least more regularly than last year!).

Hope you guys didn't miss us too much?
Take care & see you all soon!


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